Cheddar and Tomatoe Biscotti - Doggie Biscotti
Ingredients:
2 cups pastry flour
2 cups rye flour
4 teaspoons baking powder
1 cup natural sharp cheddar cheese, grated
1/2 cup filtered water
1.) Preheat oven to 325o F.
2.) Measure the flour, baking powder, and cheese into a mixing bowl. Stir until combined.
3.) Combine the tomatoe paste and water in a glass measuring cup and stir until smooth. Make a well in the center of the flour and put in the tomatoe mixture. Mix on medium speed until just combined.
4.) Turn the dough out onto a lightly floured surface and shape into a flat disc. Place the disc on a parchment-lined cookie sheet. Using a rolling pin flatten the disc out to about 1/2 inch thick.
5.) Bake 18-25 minutes or until dry and firm to the touch. Remove from the oven and cool slightly. Cut the dough into 1/4 inch strips and then once again into 1/2 inch cubes. Separate the cubes and then return the pan to the oven to bake for another 15-20 minutes.
6.) When done cool the biscotti on a baking rack, and then store in a cookie tin.
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photos:
1.) www.sd.71.bc.ca.com
2.) www.meattradingfgroup.com
3.) www.judgerc.org
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6.) www.foodandhealth.com
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11.) www.deliciousdiets.co.uk
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13.) www.istockphoto.com
14.) www.liberty4hbees.com
15.) www.doglikenature.com
16.) www.shannonsrecipebox.com
17.) www.openclipart.com
18.) www.deliciuosdiets.co.uk
19.) www.ces.ncsu.edu
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