Coconut Granola Bars - Fancy Cookies
Ingredients:
5 cups old-fashioned rolled oats
1 cup sweetened flaked coconut
2 teaspoons cinnamon
4 teaspoons flax-seed
1 cup natural unsalted, crunchy peanut butter
1 cup brown rice syrup
1.) Preheat oven to 350o F.
2.) Measure all the dry ingredients into a mixing bowl and whisk until blended together.
3.) Combine the peanut butter and brown rice syrup in a measuring glass and stir with a fork until smooth and creamy
4.) Mix the oats and the peanut butter mixture on medium speed. The mixture will be sticky.
5.) Using a piece of parchment paper, press the oat mixture onto a parchment-lined jelly roll pan. Bake 12-15 minutes until golden and crispy. Allow to cool before using a knife to cut into small bars.