Roasted Beet Chips - Fancy Cookies
Ingredients:
6 red beets
1/2 cup virgin olive oil
1.) Preheat oven to 350o F.
2.) Wash and peel the beets. Slice them crosswise into very thin slices and place in a single layer on a parchment -lines cookie sheet.
3.) Brush the slices with the olive oil. Place them in the oven and bake for 3 minutes or until the beets are crisp and crunchy.
4.) Remove from the oven and cool the chips completely before storing in a resealable plastic bag. (use withing 3 days)